January 7, 2011

Wylie Dufresne.I am not even sure I need to say anymore! Tonight I am going to sample the best of what you got. Dinner at WD-50. Full report to follow.
In the meantime read this article in the New York Times on Chefs as Chemists! Food 2.0, I love it!

Wylie Dufresne.I am not even sure I need to say anymore! Tonight I am going to sample the best of what you got. Dinner at WD-50. Full report to follow.

In the meantime read this article in the New York Times on Chefs as Chemists! Food 2.0, I love it!

#eating out #nyc #wd-50 #wylie dufresne
/5 notes /05:53 PM