this space is a musing on all things snack related…from high brow to low brow, small meals (cupcake on the go) to epic feasts (dinner at greenhouse tavern), from eating in (currently putting in my own kitchen sink) to eating out (pies & thighs? anyone?). it is meant to be a reflection on how eating is a way to bring people together, and a reminder that someone is always going to be the fat kid and want to eat again. soon. it's probably me./Subscribe to RSS
January 7, 2011
Wylie Dufresne.I am not even sure I need to say anymore! Tonight I am going to sample the best of what you got. Dinner at WD-50. Full report to follow.
In the meantime read this article in the New York Times on Chefs as Chemists! Food 2.0, I love it!
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